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10.19.2017 | Category, News
Fall/Winter new menu debuts on 10/27 (Fri)!
Try our new items and tell us your favorite!
At all stores:
*Salmon Skin Nigiri
*Premium American Beef Gunkan
*Garlic Tuna Steak Gunkan
*Baked Crab Cheese Roll ($3.20)
*Baked Eel Avocado Roll ($3.20)
*Baked Salmon Crunchy Roll ($3.20)
*Garlic Ponzu Sashimi ($3.20)
*Shrimp Stuffed Baked Avocado ($3.20)
*Tantanmen ($5.80)
*Vegetable Ten Jyu ($5.80)
*Apple Tart ($3.20)
Only at San Diego, Cupertino, Texas, and Georgia:
*Mini Crab Box
*Mini Eel Box
*Mini Salmon Box
New at Rancho Cucamonga:
*Ten Jyu ($5.80)
*Beef Ojyu ($5.80)
*Japanese Poke ($5.80)
